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New Visions Of The Deep Southeast
Chef Farmer Anthony Harris will be your guide on an adventure of southern gastronomy.
Available spots
Service Description
Chef-Farmer Anthony Harris was one of our original farmers at the SG Tiki farm, and he also worked the line at Suis Generis before moving to North Carolina to expand his culinary and farming pallet. Anthony returns to be your curator for this six course dining and learning experience - New Visions of the Deep Southeast! What is the Deep Southeast? Begin in southeast Louisiana. Draw a line East to north Florida. Turn north and continue to piedmont North Carolina. The triangular pocket between these three points is the deep Southeast. Join us for a culinary dissertation on the cuisine of this region as we merge forgotten stories of the deep southeast with new awakenings in southern gastronomy. There will be homages to the many peoples mothered on this land: the indigenous and enslaved especially. Chef Ant, wielding newly honed techniques and meticulously sourced ingredients, presents Deep Southeast cuisine like it never has been before. A farm tour is also included in the event, with tiki beverages available for separate purchase. Deposits are non-refundable unless provider cancels or re-schedules the event. Thanks four your support!!!!
Upcoming Sessions
Cancellation Policy
In order to prepare the proper amount of food, we close bookings three days before the event. For inquiries about late bookings call or text 504-338-2986 - we often can add several people to the event if we have enough food. Allegris & Substitutions: Please let us know if you have any food allergies or if you would like vegan/vegetarian/pescatarian substitutions no later than 7 days before the event. Please text such requests to 504-338-2986. Cancellations: Provider reserves the right to cancel or reschedule the event due to weather or other uncontrollable issues. Deposits are non-refundable, but if you need to cancel prior to 7 days before the event, we will give you a credit in the amount paid toward another event. Cancellations within 7 days of the event are non-refundable and will not receive a credit because we order food 7 days out! Thanks for your understanding!
Contact Details
5167 Florida Blvd, Pearlington, MS, USA
504-338-2986
umami@tikifoodlab.com