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A Sonic Food Experience
A 6 course menu cooked to a live score created by the environment, plants & the action of cooking!
Available spots
Service Description
Join us for what may be the most unusual food & music pairing around - a journey through a soundscape of Exotic Music & Food. Carlos Grasso (Pink Teddy Bear & Friday Night DJ at Suis Generis) will perform a special dinner set with microphones attached to plants, prep tables, sautée pans, around the farm, and even in the water. Executive Chef & Food Scientist, Ernie Foundas will cook a 6 course dinner from which Carlos will create a custom soundscape paired with, and performed during each course. A farm tour is also included in the event, with tiki beverages available for separate purchase. Deposits are non-refundable unless provider cancels or re-schedules the event. Please let us know 7 days before the event of any food allergies or special requests, such as pescatarian/vegetarian. Deposits are non-refundable unless provider cancels or re-schedules the event. Thanks four your support!!!!
Upcoming Sessions
Cancellation Policy
In order to prepare the proper amount of food, we close bookings three days before the event. For inquiries about late bookings call or text 504-338-2986 - we often can add several people to the event if we have enough food. Allegris & Substitutions: Please let us know if you have any food allergies or if you would like vegan/vegetarian/pescatarian substitutions no later than 7 days before the event. Please text such requests to 504-338-2986. Cancellations: Provider reserves the right to cancel or reschedule the event due to weather or other uncontrollable issues. Deposits are non-refundable, but if you need to cancel prior to 7 days before the event, we will give you a credit in the amount paid toward another event. Cancellations within 7 days of the event are non-refundable and will not receive a credit because we order food 7 days out! Thanks for your understanding!
Contact Details
5167 Florida Blvd, Pearlington, MS, USA
504-338-2986
umami@tikifoodlab.com