It may be hot - but in the kiddie pool it's not! That's right, join us for a tour of the Tiki Farm and then settle into one of our kiddie pools located in the "cool" shade under the Tiki Food Lab with a view of the bayou. Indulge in a delectable and unusual 6 course chef tasting brunch menu using ingredients and fun fermented items from the farm. Also, we can accommodate vegan guests and dietary restrictions - just let us know beforehand. Deposits are non-refundable unless provider cancels or re-schedules the event. Thanks four your support!!!!

Your Food Experience includes a farm tour to see how the Tiki Farm and Food Lab integrate with the ever changing Suis Generis menu and how we implement Zero Waste Cooking! After you learn how to make various types of vegan charcuterie with marinades, koji, and dry aging - settle in for an 8 course omakase-style tasting menu featuring some of our house made koji-based cheeses and charcuterie! Tiki beverages are available for separate purchase. Deposits are non-refundable unless provider cancels or re-schedules the event. Thanks four your support!!!!

You don't need to go to the South Pacific to experience a fabulous Luau. We have traveled to multiple South Pacific island nations to learn techniques we will share with you! Plus, we have several types of amazing Kava that we hand carried back from our travels - this is the REAL stuff and not the processed style of kava found in stores. This food experience includes an 8 course chef curated tasting menu bursting with South Pacific flavors. A farm tour is also included in the event, with tiki beverages available for separate purchase. Deposits are non-refundable unless provider cancels or re-schedules the event. Thanks four your support!!!!

Bulbancha is the indigenous name for the area where New Orleans is now located. With a nod to Thanksgiving traditions, Chef Chris DeBarr will walk you down the ancient trail of ingredients, flavors, and history of American foods - focusing in particular on Gulf Coast tribes. Sustainable living is the focus with our twist on ancient techniques for this six course tasting menu. A farm tour is also included in the event, with tiki beverages available for separate purchase. Deposits are non-refundable unless provider cancels or re-schedules the event. Thanks four your support!!!!

This is a great Food Experience to introduce you to the world of fermentation. Learn about several different types of fermentation that are easy to implement at home, including the use of koji to deepen flavors & to ward off any bad bacteria. Instead of spending lots of money on dried probiotics, you can create foods and sauces packed full with LIVE probiotics that are better for you. Plus, they make your food taste better! After the class, enjoy a six course chef tasting menu featuring foods that are good for your microbiome! A farm tour is also included in the event, with tiki beverages available for separate purchase. Deposits are non-refundable unless provider cancels or re-schedules the event. Thanks four your support!!!!

Your Food Experience includes a farm tour to see how the Tiki Farm and Food Lab integrate with the ever changing Suis Generis menu. After you learn how to make various types of cheeses using koji, including dairy cheeses and vegan cheeses - settle in for a 6 course chef curated tasting menu featuring some of our house made koji-based cheeses! A farm tour is also included in the event, with tiki beverages available for separate purchase. Deposits are non-refundable unless provider cancels or re-schedules the event. Thanks four your support!!!!

If you know Chef David and Chef Ernie, you know that they love to play with fire. From fire comes smoke, and salt brings the whole thing together. This event embraces unusual aspects of chars, brines, salt baking, and smoke to heighten flavor. Learn the details, hear the stories, and dine on an amazing 8 course tasting menu with samples of the foods and techniques discussed. A farm tour is also included in the event, with tiki beverages available for separate purchase. Deposits are non-refundable unless provider cancels or re-schedules the event. Please let us know if you have any food allergies 7 days before the event. We can usually accommodate pescatarian/vegetarian requests. Thanks four your support!!!!

Chef David and Chef Ernie have traveled extensively across the globe to learn and explore barbeque techniques that you can use in your own back yard. Learn the details, hear the stories, and dine on an amazing 8 course tasting menu with samples of the foods and techniques discussed. South American flavors jump off the grill. South Pacific techniques make your food juicy and delicious. Koji is the building block of miso, sake and soy sauce. However, it is also an amazing flavor promoter for curing and barbecuing. In this Food Experience, learn how to make hot sauces, marinades and brines to break down long proteins chains into shorter more tender strands - and to pump flavor into meats and vegetables. A farm tour is also included in the event, with tiki beverages available for separate purchase. Deposits are non-refundable unless provider cancels or re-schedules the event. Thanks four your support!!!!

This Food Experience and 6 course chef tasting dinner will wake up the umami in your cooking!!!! Koji is the building block of miso, sake and soy sauce. However, it's also an amazing flavor promoter for cooking, curing and fermenting a wide range of ingredients. In this Food Experience, learn how to make Amazake, Shio Koji, and to use amino ferments to break down long proteins chains into shorter more tender strands. Plus, marinating with Koji promotes the maillard effect, creating beautiful caramelization when cooked. A farm tour is also included in the event, with tiki beverages available for separate purchase. Deposits are non-refundable unless provider cancels or re-schedules the event. Thanks four your support!!!!

It may be hot - but in the kiddie pool it's not! That's right, join us for a tour of the Tiki Farm and then settle into one of our kiddie pools located in the "cool" shade under the Tiki Food Lab with a view of the bayou. Indulge in a delectable and unusual 6 course chef tasting brunch menu using ingredients and fun fermented items from the farm. Also, we can accommodate vegan guests and dietary restrictions - just let us know beforehand. Deposits are non-refundable unless provider cancels or re-schedules the event. Thanks four your support!!!!

Your Food Experience includes a farm tour to see how the Tiki Farm and Food Lab integrate with the ever changing Suis Generis menu and how we implement Zero Waste Cooking! One of our primary objectives in our food research trials is to create the perfect vegan "fish" sauce. The funky umami flavor is necessary to bring your foods to another level! See what we have learned and where the research needs to go! Then settle in for a 6 course omakase-style tasting menu featuring some of our house made koji-based fermented and pro-biotic rich goodies! Tiki beverages are available for separate purchase. Deposits are non-refundable unless provider cancels or re-schedules the event. Please let us know of any food allergies 7 days before the event. Thanks four your support!!!!

This Food Experience and 6 course chef tasting dinner will wake up your senses. Obviously, you can't eat extinct species, but we can re-create the scents of the tragically extinct. This scent-food paired menu is an ode to what was an what can be. Be ready for surprises - as this is no ordinary dinner! A farm tour is also included in the event, with tiki beverages available for separate purchase. Deposits are non-refundable unless provider cancels or re-schedules the event. Please let us know of any allergies or pescatarian/vegetarian requests 7 days before the event. Thanks four your support!!!!