You don't need to go to the South Pacific to experience a fabulous Luau. We have traveled to multiple South Pacific island nations to learn techniques we will share with you! Plus, we have several types of amazing Kava that we hand carried back from our travels - this is the REAL stuff and not the processed style of kava found in stores. This food experience includes a 6 course chef curated tasting menu bursting with South Pacific flavors, and Kava tasting. A farm tour is also included in the event, with tiki beverages available for separate purchase. Deposits are non-refundable unless provider cancels or re-schedules the event. Please let us know of any food allergies seven days before the event - we can usually accommodate vegetarian or pescatarian requests. Thanks four your support!!!!

If you know Chef David and Chef Ernie, you know they love to play with fire! From fire comes smoke, and salt brings the whole thing together. This event embraces unusual aspects of charred foods, brines, salt baking, and smoke, to heighten flavor. Learn the details, hear the stories, and dine on an amazing 8 course tasting menu with samples of the foods and techniques discussed. A farm tour is also included in the event, with tiki beverages available for separate purchase. Deposits are non-refundable unless provider cancels or re-schedules the event. Please let us know if you have any food allergies 7 days before the event. We can usually accommodate pescatarian/vegetarian requests. Thanks four your support!!!!

Making wine is easy and it's a great way to work toward zero waste cooking! When you make wine from fruits you grow, the result captures Terroir - or the "taste of place." You can even turn your wine into delicious and complex vinegars. This amazing Food Experience includes a farm tour, wine making class and 8 course chef curated tasting menu featuring Tiki Farm Terroir Wines and vinegars - which we make from our own grapes and fruit! Tiki beverages also available for separate purchase. Deposits are non-refundable unless provider cancels or re-schedules the event. Please let us know of any food allergies 7 days before the event - we can usually accommodate vegetarian/pescatarian requests. Thanks four your support!!!!

Chef-Farmer Anthony Harris was one of our original farmers at the SG Tiki farm, and he also worked the line at Suis Generis before moving to North Carolina to expand his culinary and farming pallet. Anthony returns to be your curator for this six course dining and learning experience - New Visions of the Deep Southeast! What is the Deep Southeast? Begin in southeast Louisiana. Draw a line East to north Florida. Turn north and continue to piedmont North Carolina. The triangular pocket between these three points is the deep Southeast. Join us for a culinary dissertation on the cuisine of this region as we merge forgotten stories of the deep southeast with new awakenings in southern gastronomy. There will be homages to the many peoples mothered on this land: the indigenous and enslaved especially. Chef Ant, wielding newly honed techniques and meticulously sourced ingredients, presents Deep Southeast cuisine like it never has been before. A farm tour is also included in the event, with tiki beverages available for separate purchase. Deposits are non-refundable unless provider cancels or re-schedules the event. Thanks four your support!!!!

The Tiki Farm is about unique experienes & learning. Book your private event! Whether you want a romantic dinner/food class for two or a fabulous & unique private party for a group, we can tailor create your event. Options include, farm tour, chef curated tasting menu, classes on fermentation basics, miso making, kosho making, gochujang makent, soy sauce making, tofuru making, tempe making, brinin/braising techniques, using koji/shio koji/amazaki, and more! We can even add-on a sunset boat curise for up to 3 people and an over night stay in our UFO for 2.

It's certainly no surprise that we love mushrooms! After all, they are delicious and versatile in the kitchen - whether you are an omnivore or herbivore! For this Experience, Rickey & Katie Boudreaux of Mycelium Express join us to talk, teach & cook all things mushroom. We will discuss how to grow mushrooms, give tips on foraging, and an array of uses for mushrooms in the kitchen, including the amplification of flavor through fermentation. The eight course tasting meal will include mushrooms grown by Mycelium Express and transformed in various ways at the Tiki Food Lab. You can even buy mushroom grow kits and fermented mushroom goodies! A farm tour is also included in the event, with tiki beverages available for separate purchase. Deposits are non-refundable unless provider cancels or re-schedules the event. Please let us know of food allergies 7 days before the event - we can usually accommodate vegan/pescatarian & allergy requests with advanced notice. Thanks four your support!!!!

This Food Experience and 6 course chef tasting dinner will wake up your senses. Obviously, you can't eat extinct species, but we can re-create the scents of the tragically extinct. This scent-food paired menu is an ode to what was an what can be. Be ready for surprises - as this is no ordinary dinner! A farm tour is also included in the event, with tiki beverages available for separate purchase. Deposits are non-refundable unless provider cancels or re-schedules the event. Please let us know of any allergies or pescatarian/vegetarian requests 7 days before the event. Thanks four your support!!!!

This Food Experience includes a farm tour, 8 course dinner, and interesting information about invasive species around the world. There are many ways to use what we traditionally think of as nuisance species to make delicious dishes. This Experience includes a farm tour so you can see how we incorporate ingredients from the farm into the weekly changing menu at Suis Generis. Tiki beverages available for extra purchase. We can usually accommodate allergies and vegetarian/pescatarian requests if you let us know 7 days before the event. Deposits are non-refundable unless provider cancels or re-schedules the event. Thanks for your support!

It may be hot - but in the kiddie pool it's not! That's right, join us for a tour of the Tiki Farm and then settle into one of our kiddie pools located in the "cool" shade under the Tiki Food Lab with a view of the bayou. Indulge in a delectable and unusual 6 course chef tasting brunch menu using ingredients and fun fermented items from the farm. Also, we can accommodate vegan guests and dietary restrictions - just let us know 7 days beforehand. Deposits are non-refundable unless provider cancels or re-schedules the event. Thanks four your support!!!!

Your Food Experience includes a farm tour to see how the Tiki Farm and Food Lab integrate with the ever changing Suis Generis menu and how we implement Zero Waste Cooking! One of our primary objectives in our food research trials is to create the perfect vegan "fish" sauce. The funky umami flavor is necessary to bring your foods to another level! See what we have learned and where the research needs to go! Then settle in for a 6 course omakase-style vegan tasting menu featuring some of our house made koji-based fermented and pro-biotic rich goodies! Tiki beverages are available for separate purchase. Deposits are non-refundable unless provider cancels or re-schedules the event. Please let us know of any food allergies 7 days before the event. Thanks four your support!!!!

Join us for what may be the most unusual food & music pairing around - a journey through a soundscape of Exotic Music & Food. Carlos Grasso (Pink Teddy Bear & Friday Night DJ at Suis Generis) will perform a special dinner set with microphones attached to plants, prep tables, sautée pans, around the farm, and even in the water. Executive Chef & Food Scientist, Ernie Foundas will cook a 6 course dinner from which Carlos will create a custom soundscape paired with, and performed during each course. A farm tour is also included in the event, with tiki beverages available for separate purchase. Deposits are non-refundable unless provider cancels or re-schedules the event. Please let us know 7 days before the event of any food allergies or special requests, such as pescatarian/vegetarian. Deposits are non-refundable unless provider cancels or re-schedules the event. Thanks four your support!!!!

We love Japanese influences and flavors. This class focuses on one of our favorites, Kosho - a little known condiment packing a big flavor punch! It can add citrus and spice to anything you cook! Plus, its an amazing way to preserve citrus and peppers. Your Food Experience includes a farm tour to see how the Tiki Farm and Food Lab integrate with the ever changing Suis Generis menu. After you learn about Kosho, settle in for a 6 course chef curated tasting menu featuring some of our house made Kosho, Miso & Soy Sauce! A farm tour is also included in the event, with tiki beverages available for separate purchase. Deposits are non-refundable unless provider cancels or re-schedules the event. Thanks four your support!!!!