Our Services

Book a private chef tasting dinner, fermentation class, dining experience &/or night in our UFO.

Learn to make Kosho, a secret weapon of flavor traditionally used in Japanese cooking.

Leave the jetlag at home and join us for a Luau featuring cutting edge techniques & flavors! +Kava!

Chef David Barbeau joins Chef Ernie to walk you down the road of flavor exploration in 8 courses!

A 6 course menu cooked to a live score created by the environment, plants & the action of cooking!

This food experience features scents of 6 extinct species, one paired with each course.

Relax in a kiddie pool under the Food Lab while eating your 6 course chef curated tasting menu!