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We Love Fish Sauce, Fermentation & Koji - But What About Protease? Using fish sauce & fermentation is a great way to add depth of flavor...

What Is Yuzu Kosho? Yuzu kosho is a Japanese condiment using fresh yuzu zest to make a salty citrus chili paste. Yuzu is a Japanese...

As many of you know, king cakes are as intertwined in the local tradition of Mardi Gras as parades and beads. In recent years, king cake...

At Suis Generis restaurant, and our research and learning center, the Tiki Food Lab, we are on a constant quest to uncover umami wherever...